Tufty wrote:Ohoh! You are right Pablo!PabloV8Haggis wrote:Sorry, Laurie, I thought you self fill beavers (OMG, having a heart attack, thinking Frank Drebin in the movie naked gun in typing that!), you need to speak with Style or Central or Steve on that, so many rules/laws etc
I do have the bulk machines, if I am honest I was under the impression that these weren’t subject to as many regulations as I’m not actually packing anything at home or splitting bags etc. I actually bought the machines from a former member on here and from what he said and what I could find on google I didn’t think I needed check out.
I only have a few on locations but I have been placing them and then pouring in the stock from fresh bags. The skittles bulk comes in handy refill size so I am never needing to carry anything that has been opened so I’m not sure what I could actually get certified in but I will start a new topic on it now and find out.
I will keep you posted!
you just need the ingrediants to hand at home



